WildMoose Bakers
Baker Phil loves baking, especially bread. “I experience great joy when I touch the dough, see the color of the crust, listen to bread fresh from the oven ‘speak’ as it cools, smell the aroma, and taste the chewy crumb.”
WildMoose Bakers was birthed in 2020 during the COVID-19 pandemic. Artisan bread baker Phil Vincenty heard people’s call for an authentic San Francisco–style sourdough bread. He developed the recipe for what is now our signature Top Carolina Sourdough – SanFran Style.
Our bakers are scaling up to provide additional innovative breads and pastries, which we handcraft using Old World traditional techniques but with a New World Twist.
WildMoose Bakers strives each day to:
actively participate in our community as your go-to, home bakery;
create innovative artisan bread and pastries — using healthy ingredients (organic and locally sourced whenever possible) — that excite you and give you a happiness boost; and
eventually transition to a training bakery that teaches people — especially the unemployed or underemployed — about the art of baking bread.
Fun fact: Baker Phil met his wife online via a dating app, and they combined their two usernames to make “WildMoose Bakers.”
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