Natural Choice
After reading the list of chemicals and artificial ingredients on product labels, Peyton and Melba Clark of Apex decided to make the natural choice.
Since 2011 we have been preparing mustards and preserves in our home kitchen using only all-natural ingredients, without the use of preservatives or chemical additives. We choose only the ripest fruit for our preserves, and we don't use pectin to thicken it: we use more fruit instead! That also means that we can reduce the amount of sugar needed by at least 25%, resulting in a much richer flavor than what you find in the national brands.
Our signature product is German Mustard, adapted from a Bavarian recipe, using fair-trade and organic ingredients. Great on bratwurst, any kind of pork, hot dogs, burgers, and in deviled eggs or other recipes. And now Dijon Mustard has been added to the product line, for those who prefer a hotter mustard. Made with white wine and white wine vinegar, it brings a true "taste of France" to your table.
