Just Like in Italy
Meet Chef Patrik, the heart and soul behind Just Like in Italy:
Growing up in Turin (Torino), in northern Italy, I was raised in a family where great food wasn’t just a passion—it was our way of life. As restaurateurs, my family taught me that authentic Italian cuisine is about tradition, love, and bringing people together.
My culinary journey has taken me from Spain to France to the USA, but one thing has remained constant: my commitment to authenticity. Whether I’m creating a mouthwatering dessert, crafting Italian focaccia, or preparing savory treats, I’m sharing a piece of my heritage, a taste of my homeland, a moment of pure Italian joy. That’s why I named my business “Just Like in Italy”—because I want you to experience that same magic I felt in my family’s kitchen in Turin.
Today, I bring these authentic Italian flavors to the Triangle area through premier markets, restaurants, and straight to you. True Italian cuisine isn’t just about the recipe—it’s about creating moments of happiness, one delicious bite at a time.
Taste the difference that passion, tradition, and authenticity make. Enjoy delicious treats Just Like in Italy.
