Breadwaala
Breadwaala is an artisanal sourdough bakery rooted in craft, culture, and community. Founded by Ashwani (Ash) Kaul, a New Delhi native turned Durham baker, Breadwaala brings together slow-fermented European-style breads and focaccia's with flavors inspired by India.
Every loaf is made in small batches using naturally leavened sourdough, long fermentation, and simple, high-quality ingredients. From rustic sourdough and focaccia to seasonal bakes with flavors-inspired from all over the world - Northern Europe, Japan, India, Mediterranean region. Breadwaala is built around the idea that bread should feel both familiar and special.
Breadwaala is excited to join the Western Wake Farmers Market community and share fresh, handcrafted breads with families who appreciate real ingredients, bold flavors, and food made with care.
