WWFM is proud to be the home of many Asian veggies. We will showcase ways to cook our seasonal spring selection, with tastings composed of market ingredients.

Things you’ll be able to try (⛺️atively):

• Green Onion Kimchi

• Shungiku Salad

• Stir-fried Bok Choy

• Chicken Mu

• Kohlrabi (wish me luck)