Vendors for 2013

Posted by Jim Lamb April 11

NEW! Angelina’s Kitchen: Farm to Fork restaurant located in Pittsboro, NC. We pride ourselves on using 70% local ingredients from farmers within a 50 mile radius. Come enjoy ready to eat foods using beautiful local ingredients.
Annelore’s German Bakery: Annelore’s German Bakery focuses on making artisan pastries and bread. We specialize in authentic German baked goods that are made in the most traditional way, by hand and from scratch. Annelore uses only natural, pure ingredients. With her family having been in the brewing and hospitality business for almost 350 years Annelore continues her ancestral tradition with delicacies of uncompromising quality, authenticity and uniqueness.
NEW! Artist NC (guest vendor): Custom pieces of art - portraits of your family, animals and houses. Work are in acrylics, watercolor, pen and pencil. In addition, small decorative art pieces, local photography and polymer clay pendants.
NEW! Backyard Edibles: Backyard Edibles offers sustainably-grown vegetable and herb transplants for the spring, summer and fall growing seasons. We concentrate on heirloom varieties of transplants throughout the seasons. We also offer cut flower arrangements when in season. Backyard Edibles also offers contract growing of specialty transplants, particularly hard-to-find vegetable varieties. We are here to help you with your growing needs. From your own backyard to your table, you can't get more local than that.
NEW! Bill Mortez: Fresh North Carolina grown apples.
Chapel Hill Creamery: Chapel Hill Creamery is a small dairy farm and farmstead cheese making facility. We chose Jersey cows for their rich milk, which makes great cheese. Our cows spend their time on pasture, and we've established an intensive rotational grazing system to ensure that they'll have access to high quality grass during their milking season. We make primarily distinctive cheeses on a regular basis that are available all year. Come to the market for samples and to find your favorites. We also have whey fed pork that is tender and delicious. Our sausage is made from mostly ham, not just the trimmings, and we have chosen our own spice mixes for different styles of breakfast or dinner sausages. Bacon, pork chops, and other cuts are sometimes available as well.
NEW! Cilantro Mediterranean Grill: Cilantro Mediterranean Grill is an independently owned and operated restaurant near RTP serving Mediterranean kabobs, salads and vegetarian dishes made from scratch using the best locally sourced ingredients. Visit us at the market to take our delicious gourmet, ready to eat, entrees and sides home and try our weekly taste testing samples.
Clayton Orchard: Clayton Orchard is a family-owned farm located in Montgomery County. Our primary product is peaches. We also grow plums, watermelons, Muscadine grapes, and various vegetables such as corn, tomatoes, onions, green beans, and potatoes.
Coon Rock Farm: Coon Rock Farm is a sustainable family farm providing garden crops and pasture raised antibiotic and hormone free chicken, eggs, pigs, lamb and goat on 55 acres nestled along a bend in the Eno River just outside of Hillsborough, NC. We concentrate on sustainably and bio-dynamically taking care of the land while letting it take care of us. Our vegetables are mostly heirloom varieties and raised without chemicals of any kind. Our animals are pastured raised and grass fed and never given antibiotics or hormones. Our chickens are heritage breeds that provide both meat and eggs and are completely free range.
We produce over 50 varieties of heirloom tomatoes, peppers, and eggplants, plus multiple varieties of squash, pumpkins, corn, melons, potatoes, okra, peanuts, herbs, cucumbers, peas, beans, onions, leeks, garlic, lettuce, arugula, spinach, kale, mustard greens, mizuna, tatsoi, cabbage, collards, and much more. Eggs: Our eggs are from heritage breed free range hens (Delawares, Bard Rocks, Buff Orphingtons, Rhode Island Reds, Aracana and Black Sex Links). Honey: Wildflower honeyHerbs: Our herb selection includes basil, rosemary, lavender, marjoram, thyme, lemon thyme, lemon balm, lemon verbena, tarragon, chives, lemon grass, mint, parsley, cilantro, oregano, sage, Mexican oregano, chamomile, Thai basil, and fennel. The meat we will offer includes free range heritage breed chicken, heritage breed pasture raised pork, and occasionally pasture raised lamb, goat, beef, goose, rabbit and duck. We offer a variety of cuts such as whole chicken, chops, roasts, ribs, cured and uncured bacon, and various sausages.
DJ’s Berry Patch: DJ's Berry Patch is a pre-picked or pick-your-own Strawberry and Produce Farm. Our Raleigh area strawberry farm is conveniently located just minutes off Highway 64, right off Davis Drive in the town of Apex. DJ's is committed to providing our customers with the freshest and finest varieties of strawberries and other spring and summer produce. The fall brings pumpkins and mums.
Strawberries, Summer Produce, Pumpkins, Mums
Dog Day Farm: Produce farm offering sustainably-grown, chemical-free vegetables; fruits; berries; herbs; flowers; plants, and other farm/garden-related products
Raw Fruits and Vegetables, Herbs, Cut Flowers, Seedlings, Bedding Plants
Fickle Creek Farm: Fickle Creek is a 150-acre Orange County farm that includes production areas (pastures, market garden), managed woodlots, and natural areas. We manage our farm so that it has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs, chicken, and duck come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Steers, pigs, and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our practices.
Arugula, Basil, Beef, Beets, Carrots, Chard, Chicken, Chicken Eggs, Collards, Duck, Duck Eggs, Eggplant, Figs, Garlic, Kale, Lettuce, Lima Beans, Lamb, Leeks, Mustard, Mutton, Okra, Onions, Peas (Sugarsnap), Peppers (Wweet and Hot), Pesto, Pork, Potatoes, Radishes, Shi-itake Mushrooms, Rosemary, Spinach, Squash (Summer and Winter), Sweet Potatoes, Tomatoes, Zucchini
NEW! Fiddlehead Pottery: Fiddlehead Pottery Studio selling functional and decorative pottery for table, home and garden.
NEW! Fullsteam Brewery: Fullsteam Brewery is a "plow-to-pint" brewery obsessed with Southern-style brewing. We brew beer that celebrates the farm and food traditions of the South.
Gertrude’s Garden Gems: We are located in Chatham County. Our main products are flowers and potted herbs, and a few vegetables. We grow many varieties of flowers to cut for bouquets. Our cut flower season starts in late March and goes to Dec.
Cut Flowers, Bedding Plants, Vegetable Plants, Herbs, Asparagus, Seasonal Vegetables
NEW! Garnet Gals: Our company is a family of diverse endeavors. The mother is a gardener with a well-developed green thumb. The father is a wood worker who likes to make bird houses and wooden toys. Daughter no. 1 is a crafter and uses recycled and up-cycled materials to make her products. Daughter no. 2 is a chef and produces jams, jellies, and other products from local produce.
NEW! Goat Lady Dairy: Since 1995 Goat Lady Dairy has produced national award winning artisan goat and cow milk cheeses from the milk of our Goat Lady goat herd and our local partner farms. All our cheeses are made here on our farm in Randolph County. We also host monthly on-farm dinners and have a vegetable CSA farm.
Good Graces Homemade Dog Treats: Homemade dog treats.
Great Harvest Bread Co.: We are a whole grain, all-natural bakery. We mill our wheat on site to produce the freshest flour to put into our bread. The bread are made from scratch each day with the finest ingredients. Producer of hand crafted breads and baked goods made from our freshly milled wheat flour, sourced from family owned farms. Our honey is locally produced by Heidi's honey in Winston Salem. Our loaves our hand kneaded and prepared each day. All day old bread is given to ministries or interfaith food shuttle.
Our menu includes breads, muffins, cookies, cinnamon rolls and scones. We also make a whole line of made-from-scratch mixes such as cookie mix, brownie mix and pancake mix.
Hillsborough Cheese Co.: Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy also experiments with and creates some of her own unique cheese blends tailored to our local community’s tastes.
In Good Heart Farm (formerly Ben’s Produce): In Good Heart Farm offers vegetables, strawberries & flowers of the highest quality and taste in the Triangle from our farm in Clayton, NC. Our mission is to strive for healthier people, community, agriculture and planet by growing and sharing the best tasting food we can. Our farming practices may surpass organic guidelines but we choose not to be certified because we are confident the quality and taste of our produce as well as our direct relationship with you speaks to our commitment to healthy food and holistic agriculture. 2011 will be our second year farming independently as Ben's Produce, though we have been farming with family and friends for many years.
Arugula, Bean, Beets, Bok Choi, Broccoli Raab, Broccoli, Cabbage, Carrots, Chard, Cress, Cucumber, Dandelion, Eggplant, Endive, Fennel, Field Peas, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Mesclun, Mizuna, Mustard, Napa Cabbage, Okra, Onions, Peas, Potatoes, Radicchio, Radish, Scallions, Peppers, Spinach, Squash Summer, Squash Winter, Sweet Potatoes, Tatsoi, Tomatillo, Tomatoes, Turnips, Zucchini
NEW! Itty Bitty: Locally made gourmet baby food purees using all local fruits and vegetables to bring flavor and health to a new palette.
NEW! JNC Woodworks: Making or crafting of beautiful and useful woodcrafts including cutting boards, lamp bases, flower vases, bowls, clip boards, wine bottle stoppers, bottle openers, furniture, etc out of mostly NC Hardwoods and Cedar. Some exotic wood (ex-US) are also used. Try to connect style and wood beauty.
Jones Farm: Pesticide-free vegetables.
Cucumbers, Potatoes, Squash, Greens, Strawberries, Watermelons, Melons, Cantaloupes, Carrots, Peanuts, Sweet Corn, Tomatoes, Eggplants, Pears, Plums, Blueberries, Onions, Heirloom Vegetables, Beans, Peas, Beets, Okra, Peppers, Radish, Squash, Blackberries, Blueberries, Landscape Plants, Turnips, Rutabagas, Asparagus
NEW! JW Designs: JW Designs offers hand crafted, one of a kind pieces of art. My designs are comprised of semi-precious gemstones, pearls,sterling silver and genuine leather. I design jewelry that is understated, elegant and wearable.
Kalawi Farm: Peaches, Homemade Peach Ice Cream
La Farm Bakery: Artisan Bread Bakery located in the heart of Cary, North Carolina. We have been open for about 11 years and we use old world methods to preparing breads by hand. We also offer French style pastries and baked goods made fresh every day. We use only unbleached, un-bromated flours in our breads and baked goods, and biodegradable packaging in our cafe.
Artisan Breads, Granola, Baked Goods, Pastries
Larry’s Chilies and Veggie Plants: Heirloom veggie plants and over 20 varieties of hot chilies.
NEW! Little Flower Art (guest vendor): Little Flower Art sells handmade, hand-crafted pottery, quilted and embroidered gifts, as well as fine art note-cards and prints. It is run by 3 sisters that are the creators/artists.
Little River Ranch: We are a fifth generation farm family that produces high quality meats and ornamentals. Our production philosophy is to meld the best methods from traditional small family farming with the best offerings of modern agricultural science. We have a personal relationship with everything we produce.
Pasture-raised Lamb, Pasture-raised Heritage Turkeys, Traditional Pork, Pasture-raised Rabbit, Pond-raised Duck, Fall Chrysanthemums
Locals Seafood: Long time friends, Ryan Speckman and Lin Peterson started Locals Seafood in 2010 with a cooler full of shrimp and a pick-up truck. Both Fisheries and Wildlife Science majors from NC State University, their love for the coast, the outdoors, and good seafood started early. Locals Seafood is dedicated to delivering the freshest possible seafood from North Carolina fishermen to the Triangle area. They have come a long way from the truck tailgate, and both are dedicated to sharing their knowledge and passion for North Carolina seafood.
Melina’s Fresh Pasta: Using traditional recipes and methods learned in Italy, we produce fresh pasta, ravioli and sauces using locally sourced, and fresh ingredients as well as some special ingredients imported from Italy.
Fresh Pasta, Baked Pastas, Lasagna, Ravioli, Sauces, Prepared Meals
Muddy Dog Roasting Company: Family owned & operated artisan coffee roastery. Purveyors and blenders of specialty tea. Artisan grain millers. Purveyors of specialty foods. We roast our own coffee in an energy efficient coffee roaster. We also mill our own corn (blue, white, yellow) to produce grits and corn meal. We have a line of blended teas, as well.
Coffee Beans, Corn Meal, Grits, Loose Leaf Tea, Brewed Coffee and Tea
Piedmont Pottery (guest vendor): A wide range of handcrafted functional or decorative pottery and jewelry.
Rabbitpatch: Hand-woven baskets, with all natural dyes. Fourth generation basket weaver.
Redbud Farm, Certified Organic: Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs; Redbud is certified organic. It is located on the land where Clay grew up on a family farm that has been owned by the family since 1945. Redbud Farm specializes in vegetables and herbs including heirloom tomatoes, potatoes, sweet potatoes, bell peppers, eggplant, green beans, broccoli, cauliflower, cabbage, lettuce, kale, carrots, radish, garlic, ginger, parsley, basil, and cilantro. Clay and Nancy enjoy the direct contact with people at farmers markets and providing individuals and families with organic, local, flavorful, fresh food.
NEW! Root Down Farm: Root Down Farm is a collaboration between Kathleen Smith and Ben Berry. We are located on 33 acres in northern Orange County. We used ecologically based growing methods to produce high quality vegetables all year long.
Screech Owl Greenhouse: Greenhouse operation of tomatoes, cucumbers, peppers, hydroponic lettuces, and herbs.
ShellyMac Farm: A 75 acre farm in Northeast Durham county raising laying hens, muscove ducks, black angus beef cattle and growing 1.5 acres of vegetables. Animals are all free range and grass fed. Our farm is a converted tobacco farm that we started operating in 2006. We sell farm fresh eggs from free range chickens, seasonal produce, regular and honey sweetened jams and jellies from home grown and local fruits, and made from scratch baked goods.
Singing Turtle Farm: Diversified family farm using sustainable practices to grow vegetables, grains and livestock.
NEW! Slim On Soup: Slim On Soup is a line of soups designed to provide excellent nutrition in a convenient and delicious form. Designed by a locally based dietitian, these soups are vegan, have no added salt, are gluten-free and contain no hot or spicy ingredients thus allowing our customers to fully customize the soups to suit their palate. Use these exotic soups as a base for a meal (add your favorite protein and whole grain), as a weight management tool or as a very satisfying meal on the go. For nutrition information please visit our website.
Smith Angus Farm: We are a Family owned and operated cattle and poultry farm located in Snow Camp. We take great pride in being the 4^th generation to farm the land. Our Black Angus cattle are pasture raised and fed an all natural grain supplement without any added hormones or unnecessary antibiotics. This ensures a well marbled, tender cut of beef that makes for exceptional dining from our pasture to your plate.
Smith’s Nursery: Smith's Nursery is a family owned and operated nursery and produce farm operating in Johnston County, North Carolina for over 20 years. We take great pride in growing high quality plants and produce using sustainable farming practices. During the Spring and early Summer, we have an exciting U-Pick Strawberry, Blueberry and Blackberry season. In conjunction with the Strawberries, we operate a full garden center, complete with most all your landscape needs; shrubs, trees, vines, perennials, annuals, hanging baskets and more. In the fall we offer pumpkin picking, hayrides, millet maze, a goat walk, hiking trails and fishing. In conjunction with the pumpkins we operate a farm stand and garden center with all the essentials to create the perfect fall scene. Smith's Nursery grows a wide variety of fruits, vegetables and landscape plants. We deliver fresh, local produce each week to neighborhoods in Wake, Harnett and Johnston County through our Doorstep Market program.
Strawberries, Blueberries, Blackberries, Melons, Asparagus, Spinach, Squash, Zucchini, Cabbage, Onions, Cucumbers, Peppers, Greens, Bedding Plants, Hanging Baskets, Landscape Plants, Perennials, Herb Plants.
NEW! Sunset Ridge Buffalo Farms: Sunset Ridge Buffalo Farm in NC's second largest bison farm with 100-125 animals. Bison are grass-fed, rotationally grazed and have no growth hormones or routine antibiotics administered. (Antibiotics only used to try to save the life or eyesight of an animal) The farm has been in Jack's family for 200 years, and began raising bison in 2001.
Sweet T, a cakery: Sweet T, a cakery offers gourmet, artisan cupcakes, cakes and baked goods made from scratch using only the finest fresh, local and organic ingredients. We offer an amazing selection of gluten-free and vegan treats. Our creations are not only moist and delicious but beautiful and creative.
Cupcakes, Cookies, Pies, Quiche, Cakes, Tarts
Two Bridges Farm: We are a new small farm located in northern Franklin County. We currently raise Boer Meat Goats and Chickens. We currently sell the chicken eggs and plan to raise broiler chickens this year for meat. This will also be our first year to have Goat Meat to sell. This year we will also have a Market Garden and will be growing several market vegetables including: spring and fall vegetables like lettuces, spinach, kale, kohlrabi, broccoli, carrots and cabbage and summer vegetables including tomatoes, peppers, eggplant, onions, squash, melons, and corn. We will begin working on organic certification of our Market Garden in February and hope to obtain Organic Certification by mid summer. Because this is our first year, I expect the produce list will change over time. I do see a possibility for incorporating flowers and certain fruits/berries to our product list.
Goat Meat, Chicken, Eggs, Lettuce, Spinach, Kale, Kohlrabi, Broccoli, Carrots, Cabbage, Tomatoes, Peppers, Eggplant, Onions, Squash, Melons, Corn
Two Chicks Farm: Two Chicks Farm is a small farm located five miles from downtown Hillsborough, NC. Two Chick: Farm's mission is to produce high quality vegetables, herbs, and value added products to sell to the local community. Our vision, at Two Chicks Farm, is to be a sustainable farm growing vegetables and herbs year round; using organic methods and season extension to provide the community with locally produced fresh, fermented or pickled foods year round. Two Chicks Farm is committed to staying small so we can hand tend our products in order to provide the best quality at competitive prices while providing great customer service.
Uncle Bob’s Nuts: Uncle Bob's Nuts is a producers of fresh made roasted nuts, organic peanut butter, nutty salsa, and unique gourmet kettle corns. We use all natural ingredients in our products and no preservatives. We pride ourselves in the best quality and taste. The way food should be!
Roasted Pecans (locally grown), Cashews, Almonds, Peanuts, Unique Kettle Corns, Organic Peanut Butter, Other Nut Butters, Nutty Salsa
NEW! Vintage Bee, Inc. / Heavenly Beezzz: Regional Raw Honey & Cream Honey
Wrenn’s Farm & Nursery: Formerly known as Middlesex Produce Growers, was started by my father (Fletcher Wrenn) in 1867. He started out with greenhouse tomatoes and kept on adding different crops until today we grow 19 different produce crops. We grow and sell only top quality produce. If it does not meet our standards we do not sell it. We eat the crops that we grow, so we use as few pesticides as possible.
Greenhouse Tomatoes, Greenhouse Cucumbers, Strawberries, Cabbage, Cauliflower, Broccoli, Sweet Onions, Lettuce, Potatoes, Squash, Sweet Corn, Cantaloupes, Butter Beans, Peas, Okra, Field Tomatoes, Cucumbers, Eggplant, Peppers, Watermelons, Collards, Sweet Potatoes

Open
Year-round

Saturdays
8 AM – 12 PM
April – November

9:30 AM – 12 PM
December – March

Located on Morrisville Carpenter Rd. between Davis Dr. and Hwy. 55 in Carpenter Village

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Sustainable Stewards

Upcoming Events

Thursday, June 13th 6-9pm
Farm to Fork Fundraiser at The Umstead Hotel

Saturday, July 20th 10:30am-1:00pm
Picnic @ the Market

Saturday, August 17th 8am-12pm
Back-to-School Health Fair

Saturday, September 28th 8am-12pm
2nd Annual Chili Cook-Off

Saturday, November 2nd 8am-12pm
Fall Craft Fair

Tuesday, November 26th 2:30-5:30pm
Pre-Thanksgiving Market
Market closed Saturday, November 30th

Saturday, December 21st 9:30am-12pm
Pre-Christmas Market

No dogs, please! ☺

Dogs are not permitted in the market vending area where food is being sampled and sold. Outside the actual market there are areas where dogs are permitted on leash. Thank you!

Before applying to become a vendor, please review the Market Rules.

Vendors for 2013

Open Year-round

Sustainable Stewards

Upcoming Events

No dogs, please! ☺

Open
Year-round