What’s in Season?

This chart depicts the availability of various fruits and vegetables grown in North Carolina. Please note that this information is meant as a guide and we can’t guarantee the availability of any of these items on any particular Saturday.

 JanFebMarAprMayJunJulAugSepOctNovDec
Apples            
Arugula            
Asparagus            
Basil            
Beans            
Beets            
Blackberries            
Blueberries            
Bok Choy            
Broccoli            
Brussel Sprouts            
Butter Beans            
Cabbages            
Cantaloupes            
Cilantro            
Collards            
Cucumbers            
Eggplant            
Figs            
Elephant Garlic            
Kales            
Lettuces            
Mushrooms            
Okra            
Peaches            
Peas            
Bell Peppers            
Hot Peppers            
Irish Potatoes            
Sweet Potatoes            
Pumpkins            
Radishes            
Scallions            
Spinach            
Summer Squash            
Winter Squash            
Strawberries            
Sweet Corn            
Swiss Chard            
Tomatoes            
Turnips            
Watermelon            

Saturdays
8 AM – 12 PM
April – November

Expected weather for this Saturday's Market
NOAA's National Weather Service Forecast Data 87° 87°
Open rain or shine

Located on Morrisville Carpenter Rd. between Davis Dr. and Hwy. 55 in Carpenter Village

Get directions

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Sustainable Stewards

Whole Foods

Cary Living

Calling Crafters and Artisans

Local crafters and artisans: You are invited to apply to participate in the WWFM Fall Craft Fair, Nov. 6, 8 AM - 1 PM. The application deadline is Oct. 15. Please complete this application and send it with the $35 application fee prior to Oct. 15 for consideration. Questions: Contact Jennifer Gibbs, jgibbs9995@yahoo.com.

EBT, Debit and Credit Cards

WWFM now accepts EBT (former paper food stamps), debit and credit cards! Stop by the information tent to swipe your card in exchange for tokens to shop. Most vendors participate in this voluntary 21st Century Farmers Market Program, and signs at their tent indicate participation.

FoodShare: 1,495 Pounds!

Shoppers and vendors have donated an estimated 1,495 pounds of healthy, local food for FoodShare this market season! Thank you for your ongoing generosity! Buy a bunch, Give a bunch, and drop foods off at the Donation Station. Thank you!

No dogs, please! ☺

Dogs are not permitted in the market vending area where food is being sampled and sold. Outside the actual market there are areas where dogs are permitted on leash.

In Season

Apples, Arugula, Basil, Beans, Blackberries, Blueberries, Broccoli, Butter Beans, Cantaloupes, Cucumbers, Eggplant, Mushrooms, Okra, Peaches, Peas, Bell Peppers, Hot Peppers, Irish Potatoes, Summer Squash, Sweet Corn, Tomatoes, Watermelon

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